Nominations

Dairy category

  • 1. Sterilized milk, fat mass fraction from 3.2%
  • 2. Ultra-pasteurized milk, fat mass fraction from 3.2%
  • 3. Kefir, fat mass fraction from 3.2%
  • 4. Yogurt, fat mass fraction from 3.2%
  • 5. Sour cream, fat mass fraction below 20%
  • 6. Sour cream, fat mass fraction over 20%
  • 7. Cottage cheese
  • 8. Cottage cheese desserts
  • 9. Filled chocolate glazed curd bars
  • 10. Vanilla chocolate glazed curd bars
  • 11. Sweet cream butter, fat mass fraction below 80%
  • 12. Russian style cheeses
  • 13. Dutch style cheeses
  • 14. Long-term ripened cheeses (from 90 days)
  • 15. Filled cheeses
  • 16. Brine-ripened cheeses
  • 17. Soft cheeses
  • 18. Processed cheeses
  • 19. Condensed milk
 

Meat category

  • 1. Textured cooked sausages (according to STB 126)
  • 2. Textureless cooked sausages (according to STB 126)
  • 3. Children's cooked sausages (according to STB 2247)
  • 4. Cooked sausages from poultry (according to STB 1060)
  • 5. Semi-smoked sausages
  • 6. Dry and semi-dry raw-smoked sausage products B/Q
  • 7. Dry-cured and semi-dry cured sausage products B/Q
  • 8. Raw-smoked and dry-cured salami
  • 9. Raw-smoked and dry-cured meat products
 

Fish
category

  • 1. Smoked, salted, dried fish products
  • 2. Canned food
  • 3. Preserves
  • 4. Sea cabbage (seafood salad)
  • 5. Gourmet foods from fish and seafood (sushi)
  • 6. Crab sticks
  • 7. Caviar
 

Canned
foods

  • 1. Canned snacks (caviar, salads, solyankas, saute)
  • 2. Marinades
  • 3. Natural сanned foods
  • 4. Lunch сanned foods
  • 5. Canned tomatoes
  • 6. Preserves, jams, confitures
  • 7. Juice (based on birch juice)
  • 8. Nectars and fruit drinks
  • 9. Juice and nectars (vegetable)
  • 10. Fruit paste and strained fruits
  • 11. Juice
  • 12. Nectar
 

Candies

  • 1. Dark chocolate below 80%
  • 2. Dark chocolate from 81%
  • 3. Dark chocolate with cocoa grind
  • 4. Chocolate with fillings
  • 5. Sweets with liqueur and jelly fillings
  • 6. Sweets with milk and chocolate fillings
  • 7. Sweets with whipped fillings
  • 8. Sweets with brittle fillings
  • 9. Sweets with fondant fillings
  • 10. Diabetic sweets
  • 11. Sweets with praline fillings
  • 12. Wafer sweets
  • 13. Top-shaped sweets
  • 14. Rock candies
  • 15. Caramel with fruit and berry fillings
  • 16. Caramel with fondant fillings
  • 17. Caramel with milk fillings
  • 18. Caramel with chocolate and nut fillings
  • 19. Chocolate bars
  • 20. White marshmallow
  • 21. Marshmallow with a filling
  • 22. Chocolate marshmallow
  • 23. Marmalade
  • 24. Wine gums
  • 25. Toffee
  • 26. Dragee
  • 27. Halvah
 

Cookies, confectionery products

  • 1. Sugar cookie
  • 2. Short dough cookie
  • 3. Butter cookie
  • 4. Glazed cookie
  • 5. Oatmeal cookie
  • 6. Functional cookie
  • 7. Crackers
  • 8. Snacks
  • 9. Breakfast flakes
  • 10. Cupcakes
  • 11. Wafers
  • 12. Wafer rolls
  • 13. Wafer bars
  • 14. Cakes
  • 15. Pillows
 

Bread group

  • 1. Rye bread
  • 2. Wheat bread
  • 3. Grain bread
  • 4. Bun goods
  • 5. Sweet bun goods
  • 6. Sugar products
  • 7. Bread-ring products
  • 8. Open pies
  • 9. Closed pies

2015 International competition tasting "Best Taste"

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